Description
This cut is the pig’s trotter tip, located at the end of the front or hind trotters, with firm meat and rich gelatin content.
此部位为猪脚尖/手尖,位于前后蹄端,骨肉紧实,含有丰富胶质。
RM10.00
*Images are for reference only, actual product may vary. / 图片仅供参考,请以实物为准。
This cut is the pig’s trotter tip, located at the end of the front or hind trotters, with firm meat and rich gelatin content.
此部位为猪脚尖/手尖,位于前后蹄端,骨肉紧实,含有丰富胶质。
| Weight | 500 kg |
|---|
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