Rendered from selected pork fat for a rich aroma and crispy texture. Perfect for rice, stir-fry, or stuffing to boost flavor. Compared to heavily processed oils, pork lard is less refined, retains natural oleic acid and vitamins, and contains almost no trans fats — a more natural and safe choice in moderation.

精选猪板油熬制，香气浓郁，粒粒酥香。拌饭、炒菜、做馅皆宜，轻松提升菜肴风味。

相比高度加工的食用油，猪油加工程度低，保留天然油酸与脂溶性维生素，几乎不含工业反式脂肪，适量食用更天然、更安心。

*Images are for reference only, actual product may vary. / 图片仅供参考，请以实物为准。