Description
This cut is pork soup bones, taken from large bones and joints, rich in marrow and gelatin, ideal for making broth.
此部位为煲汤骨 (眼睛骨)，取自猪大骨与关节处，含有丰富骨髓与胶质，适合熬煮高汤。
RM10.00
*Images are for reference only, actual product may vary. / 图片仅供参考，请以实物为准。
This cut is pork soup bones, taken from large bones and joints, rich in marrow and gelatin, ideal for making broth.
此部位为煲汤骨 (眼睛骨)，取自猪大骨与关节处，含有丰富骨髓与胶质，适合熬煮高汤。
| Weight | 500 kg |
|---|
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